Passover Awesomeness!


Last weekend was Passover and I continued my veggie streak. Today is day 26 without meat! In honor of Passover, I’d like to share a recipe that we created for the big event!

The best part about this dish is its versatility! Feel free to change it up to add a little twist in the flavor.

Passover Matzah-Veggie Bake

Mushrooms(baby Bella)
2 Cans dieced tomato
Salt TT
Pepper TT
Oregano TT
Dry Thyme TT
Dry Sage Matzah farfel

1) Preheat oven to 350.

2) Sweat onions in a pan with garlic then add the diced eggplant, zucchini, squash with the dry ingredients and cover for 10 mins over low heat.

3) Then add the chopped mushrooms for another 2 minutes.

4) Layer vegetable mixture in a cooking pan on bottom then add a layer of the matzah farfel. Continue to layer with the first and last layers being the vegetables.

5)Bake in the oven for 10-15 minuted covered.

I hope everyone enjoyed their holiday weekend; enjoy the upcoming one as well!


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