Last weekend was Passover and I continued my veggie streak. Today is day 26 without meat! In honor of Passover, I’d like to share a recipe that we created for the big event!
The best part about this dish is its versatility! Feel free to change it up to add a little twist in the flavor.
Passover Matzah-Veggie Bake
2 Cans dieced tomato
Dry Thyme TT
Dry Sage Matzah farfel
1) Preheat oven to 350.
2) Sweat onions in a pan with garlic then add the diced eggplant, zucchini, squash with the dry ingredients and cover for 10 mins over low heat.
3) Then add the chopped mushrooms for another 2 minutes.
4) Layer vegetable mixture in a cooking pan on bottom then add a layer of the matzah farfel. Continue to layer with the first and last layers being the vegetables.
5)Bake in the oven for 10-15 minuted covered.
I hope everyone enjoyed their holiday weekend; enjoy the upcoming one as well!