Monthly Archives: April 2013
Good afternoon, friends. Well, it is Friday and I am happy to report that this juice was interesting. The rundown: beets, celery, sweet peppers, ginger, lemon, and blackberries! I thought the beets would sway my vote to the “nay” column; … Continue reading
I had never been to this restaurant until just last week. Great vibe, cool people. I glanced at the sizable menu and realized I had many options. I like options. My eyes went down the page and saw “WHISK Vegetable … Continue reading
This was a great lunch today! Bed of spinach topped with roasted broccoli, garlic, and red onions. Curry tofu with a side of butternut squash 🙂 ’twas fantastic! Eating more clean lately!