Sunday night I had the privilege of eating a six- vegetable quiche at Le Pain Quotidien in Bethesda, Md. This dish was fantastic! Not only was it vegan, it was made with a gluten free buckwheat crust. My favorite part was that it was very light and did not leave me over-stuffed.
I enjoyed the texture of the baked crust and the warm blend of “six-vegetables” on the inside. Furthermore, I was astonished that this dish was only 370 calories 🙂
All-in-all I highly recommend this dish.